| 000 | 00546nam a2200193Ia 4500 | ||
|---|---|---|---|
| 999 |
_c118094 _d118093 |
||
| 005 | 20191121103947.0 | ||
| 008 | 190529s9999 xx 000 0 und d | ||
| 020 | _a9789241210164 | ||
| 041 | _aEN | ||
| 082 |
_a363.192 _bWOR _223 |
||
| 100 | _aWORLD Health Organization | ||
| 245 | 0 |
_aEvaluation of certain food additives _b: eighty-fourth report of the joint FAO/WHO |
|
| 260 |
_aGeneva: _bWHO; _c2017 |
||
| 300 | _aix, 92 p. | ||
| 440 | _aWHO Technical report series 1007 | ||
| 509 | _aNS | ||
| 650 | _aFood contamination | ||
| 942 | _cPR | ||