| 000 | 00399nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 180712s9999 xx 000 0 und d | ||
| 020 | _a9781569767061 | ||
| 082 |
_a664.07 _bFIE |
||
| 100 | _aField, Simon Quellen | ||
| 245 | _aCulinary reactions: the everday chemistry of cooking | ||
| 260 |
_aChicago _bChicago Review Press _c2012 |
||
| 300 | _axv, 238 p. | ||
| 650 | _aFood-Analysis | ||
| 942 | _cR | ||
| 999 |
_c10764 _d10764 |
||