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1. Prevention and control of yellow fever in Africa

by WORLD Health Organization.

Publisher: Geneva World Health Organization 1986Availability: Items available for reference: Medical Library [Call number: 616.91854 WOR] (1).

2. Joint FAO/WHO expert committee on nutrition

by World Health Organization.

Publisher: Geneva: World Health Organization; 1971Availability: Items available for reference: Medical Library [Call number: 613.2 WOR] (1).

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