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1. Vitamins in foods: analysis, bioavailability and stability

by Ball, G. F.M.

Publisher: Boca Raton CRC Press/ Taylor & Francis 2006Availability: Items available for loan: Agriculture Library [Call number: 613.286 BAL] (1).

2. நலம் தரும் வைட்டமின்கள்

by சொக்கன், ஏன்.

Publisher: சென்னை நலம் 2007Availability: Items available for loan: Siddha Medicine [Call number: 613.286 COK] (1).

3. Biological research in schizophrenia

by World Health Organization.

Publisher: Geneva: World Health Organization; 1970Availability: Items available for reference: Medical Library [Call number: 616.89 WOR] (1).

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