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1. Amino acid and peptide synthesis / [by] John Jones

by JONES, John.

Edition: 2nd ed.Publisher: Oxford Oxford university press 2002Availability: Items available for loan: Main Library [Call number: 547.7 JON] (1).

2. Peptides and proteins / [by] Shawn Doonan

by DOONAN, Shawn.

Publisher: Cambridge The Royal Society of Chemistry 2002Availability: Items available for loan: Main Library [Call number: 547.7 DOO] (2).

3. PRODUCTION and feeding of single cell protein /edited by M.P. Ferranti and A. Fiechter

by Ferrant, M.P [Editor] | Fiechter, A [Editor].

Publisher: London Applied Science Publishers 1983Availability: Items available for loan: Medical Library [Call number: 660.6 PRO] (1).

4. PROTEIN kinase C: current concepts and future perspectives / edited by David S.Lester, Richard M.Epand

by Lester, David S [Editor] | Epand, Richard M [Editor].

Publisher: New York Ellis Horwood 1992Availability: Items available for loan: Main Library [Call number: 572.76 PRO] (1).

5. Structural studies of sugar binding proteins

by SOORIYAARACHCHI, Sanjeewani | [Supervisor].

Edition: Swedish University of AgriPublisher: Uppsala 2010Dissertation note: Thesis Availability: Items available for reference: Main Library [Call number: 572.6 SOO] (1).

6. ULTRASTRUCTURE of protein fibers

by ANNUAL Meeting of the Electron Microscope Society(19, Pittsb.

Publisher: New York Academic Press 1963Availability: Items available for loan: Main Library [Call number: 572.6 ANN] (1).

7. Biotechnology proteins to PCR: a course in strategies and lab techniques

by Burden, David W | Whitney, Donald B.

Publisher: Boston Birkhauser 1995Availability: Items available for loan: Main Library [Call number: 660.63 BUR] (1).

8. Protein biotechnology

by Walsh, Gary | Headon, Denis R.

Publisher: New York John Wiley & sons 1997Availability: Items available for loan: Main Library [Call number: 660.63 WAL] (1).

9. Protein structure and function

by Petsko, Gregory A | Ringe, Dagmar.

Publisher: London New Science Pres 2004Availability: Items available for loan: Main Library [Call number: 572.6 PET] (1).

10. Structure and mechanism in protein science: a guide to enzyme catalysis and protein folding

by Fersht, Alan.

Publisher: New York W.H.Freeman 1999Availability: Items available for loan: Main Library [Call number: 572.6 FER] (1).

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