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1. Fast Facts - Hyperlipidemia / [by] by Paul Durrington and Allan Sniderman

by DURRINGTON, Paul | Sniderman, Allan.

Edition: 3rd ed.Publisher: Oxford Health Press 2005Availability: Items available for loan: Medical Library [Call number: 616.3997 DUR] (1).

2. Nutrition and its disorders /[by] Donald S.McLaren, Michael M.Meguid

by McLAREN, Donald S | Meguid, M.M.

Edition: 4th ed.Publisher: Edinburgh Churchill Livinstone 1988Availability: Items available for loan: Medical Library [Call number: 616.39 MAC] (1).

3. The hyperlipidaemia handbook /[by] Martin Godfrey

by GODFREY, Martin.

Publisher: London Kluwer academic pub. 1990Availability: Items available for loan: Medical Library [Call number: 616.3997 GOD] (1).

4. The Management of nutrition in major emergencies / Includes appendices.

by WORLD Health Organization.

Publisher: Geneva World Health Organization 2000Availability: Items available for reference: Medical Library [Call number: 613.2 WOR] (2).

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