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	1.	No cover image available A biochemical approach to nutrition /[by] R.A.Freedland, Stephanie Briggs by FREEDLAND, R.A \| Briggs, Stephanie. Publisher: London Chapman and hall 1978Availability: Items available for loan: Medical Library [Call number: 612.3 FRE] (1). Place hold Add to your cart (remove)
	2.	Fatty acids in foods and their health implications by Chow,K.C,.ed \| Chow, Ching Kuang. Edition: 3rd ed. Publisher: Boca Raton CRC Press 2008Availability: Items available for loan: Agriculture Library [Call number: 612.39 FAT] (1). Place hold Add to your cart (remove)