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1.
Laboratory models for foodborne infections / edited by Dongyou Liu, Royal College of Pathologists of Australasia Quality Assurance Programs, New South Wales, Australia.

by Liu, Dongyou [Editor].

Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2017Online access: eBook Single File Availability: Items available for loan: [Call number: 615.95293 LAB] (1).

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2.
Food safety and protection / edited by V. Ravishankar Rai and Jamuna A. Bai.

by Rai, V. Ravishankar | Bai, Jamuna A. (Jamuna Aswathanarayn).

Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2018]Online access: eBook Single File Availability: Items available for loan: [Call number: 363.192 FOO] (1).

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3.
Handbook of foodborne diseases / edited by Dongyou Liu.

by Liu, Dongyou.

Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2019]Online access: eBook Single File Availability: Items available for loan: [Call number: 615.954 HAN] (1).

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