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1. ESSENTIALS of human nutrition / edited by Jim Mann, A.Stewart Truswell

by Mann, Jim., ed | Mann, Jim [Editor] | Truswell, A.Stewart [Editor].

Edition: 3rd ed.Publisher: Oxford Oxford University Press 2010Availability: Items available for loan: Main Library [Call number: 613.2 ESS] (1).

2. Modern Meals / [by] Roberta L. Duyff, Doris Hasler, Suzanne Sickler Ohi

by DUYFF, Roberta L | Hasler, Doris | Sickler Ohi, Suzanne.

Publisher: New York Glencoe/McGraw- Hill 1990Availability: Items available for loan: Main Library [Call number: 641 DUY] (1).

3. The regulatory regime of food safety in china

by Zhou, Guanqi.

Publisher: China Palgrave Macmillan 2017Availability: Items available for loan: Agriculture Library [Call number: 338.1951 ZHO] (1).

4. Food Science

by Srilakshmi, B.

Edition: 7th multi colour ed. Publisher: London New Age International 2020Availability: Items available for loan: Agriculture Library [Call number: 641.3 SRI] (1).

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