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1. FOOD packaging technology

by McDowell, Derek.,ed.

Publisher: Oxford Blackwell pub. 2003Availability: Items available for loan: Agriculture Library [Call number: 664.09 FOO] (1).

2. Food Packaging: principles and practice / Gordon L.Robertson

by Robertson, G.L.

Edition: 2nd ed.Publisher: Boca Raton Taylor & Francis 2006Availability: Items available for loan: Agriculture Library [Call number: 664.09 ROB] (2), Technology Library [Call number: 664.09 ROB] (4).

3. NOVEL food packaging techniques

by Ahvenainen, Raija.

Publisher: Boca Raton CRC Press 2005Availability: Items available for loan: Technology Library [Call number: 664.09 NOV] (4).

4. Food safety and protection / edited by V. Ravishankar Rai and Jamuna A. Bai.

by Rai, V. Ravishankar | Bai, Jamuna A. (Jamuna Aswathanarayn).

Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2018]Online access: eBook Single File Availability: Items available for loan: [Call number: 363.192 FOO] (1).

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