The Interaction between assessors and managers of microbiological hazards in food WORLD Health Organaization
By: WORLD Health Organaization.
Publisher: Geneva World Health Organization 2000Description: 23 p.Subject(s): Food - micribial contaminationDDC classification: 615.952Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Pamphlets (PR) | Medical Library WHO Section | PR | 615.952 WOR (Browse shelf) | Not for loan | P8634 |
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