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A Handbook of food and nutrition
by Blank, F.C., ed | Black, F.C [Editor]. Publisher: Jodhpur Agrobios 2013Availability: Items available for loan: Agriculture Library [Call number: 613.2 HAN] (1), Technology Library [Call number: 613.2 HAN] (4).
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2.
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A Simple guide to cholesterol / edited by Elanor Bull
by Bull, Elanor., ed. Publisher: Oxfordshire CSF Medical Communications 2005Availability: Items available for loan: Medical Library [Call number: 613.284 SIM] (1).
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3.
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Advanced nutrition: macronutrients, micronutrients and metabolism / Carolyn D. Berdanier,P Lynnette A. Berdanier
by Berdanier,C.D | Berdanier,L.A. Publisher: Boca Raton CRC Press 2015Availability: Items available for loan: Agriculture Library [Call number: 612.39 BER] (1).
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4.
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Basic nutrition and diet theraphy / [by] Corrinne H. Robinson
by ROBINSON, Corinne H. Edition: 3rd ed.Publisher: New York Macmillan 1975Availability: Items available for loan: Main Library [Call number: 613.2 ROB] (1).
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5.
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Caring & cooking for the hyper active child /[by] Mary Jane Finsand
by FINSAND, Mary Jane. Publisher: New York Sterling pub. 1981Availability: Items available for loan: Medical Library [Call number: 613.2 FIN] (1).
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6.
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Chinese system of food cures: prevention & remedies
by LU, Henry C. Publisher: New York Sterling pub 1986Availability: Items available for loan: Siddha Medicine [Call number: 615.854 LUH] (1).
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7.
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Dealing with eating disorders / Kate Haycock
by Haycock, Kate. Publisher: [S.l] Hodder Wayland 1994Availability: Items available for loan: Engineering Library [Call number: 616.8526 HAY] (1).
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8.
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Essentials of nutrition and diet therapy /[by] Sue Rodwell Williams
by WILLIAMS, Sue Rodwell. Edition: 2nd ed.Publisher: London Mosby 1978Availability: Items available for loan: Medical Library [Call number: 613.2 WIL] (1).
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Essentials of nutrition and diet therapy / [by] Sue Rodwell Williams
by WILLIAMS, Sue Rodwell. Edition: 6th ed.Publisher: London Mosby 1994Availability: Items available for loan: Medical Library [Call number: 613.2 WIL] (5).
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ESSENTIALS of sports medicine /edited by Greg R. McLatchie
by McLatchie, Greg R. Publisher: Edinburgh Churchill Livingstone 1986Availability: Items available for loan: Medical Library [Call number: 617.1027 ESS] (1).
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Food nutrition and diet therapy /[by] Marie V. Krause, Martha A. Hunscher
by KRAUSE, Marie V | Hunscher, Martha A. Edition: 5th ed.Publisher: Philadelphia W.B.Saunders 1972Availability: Items available for loan: Medical Library [Call number: 613.2 KRA] (1).
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MEDICAL nutrition & disease: a case-based approach
by Hard, Lisa., ed. Edition: 5th ed.Publisher: Chichester Wiley Blackwell 2014Availability: Items available for loan: Medical Library [Call number: 613.2 MED] (1). In transit (1).
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Nutrition and diet therapy reference dictionary / [by] Rosalinda T.Lagua, Virginia S. Claudio
by LAGUA, Rosalinda T | Claudio, Virginia S. Edition: 4th ed.Publisher: New Delhi CBS publishers & Distributors 1998Availability: Items available for reference: Main Library [Call number: 613.203 LAG] (2).
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NUTRITION and health a perspective: the current status of research on diet-relat /edited by Michael R. Turner
by Turner, Michael R [Editor]. Publisher: England MTP press 1982Availability: Items available for loan: Medical Library [Call number: 613.2 NUT] (1).
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Nutrition: concepts and controversies / [by] Frances Sienkiewicz Sizer, Eleanor Noss Whitney,
by SIZER, Frances Sienkiewicz | Whitney, Eleanor Noss. Edition: 6th ed.Publisher: New York West pub. 1991Availability: Items available for loan: Medical Library [Call number: 613.2 SIZ] (1).
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16.
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Salt matters: a consumer guide /Trevor C Beard
by Beard, Trevor C. Publisher: Melbourne Lothian Books 2004Availability: Items available for loan: Engineering Library [Call number: 613.285 BEA] (1).
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The Allergy and Asthma Cure: a complete 8-step Nutritional program / [by] Fred Pescatore
by Pescatore, Fred. Publisher: New Jersey John Wiley 2003Availability: Items available for loan: Medical Library [Call number: 616.975 PES] (1).
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The dieter's dilemma: eating less and weighing more
by BENNETT, William. Publisher: New York Basic books 1982Availability: Items available for loan: Main Library [Call number: 613.5 BEN] (1).
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19.
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The f-plan /by Audrey Eyton
by Eyton, Audrey. Publisher: Harmondsworth Penguin Books 1982Availability: Items available for loan: Engineering Library [Call number: 613.2 EYT] (1).
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20.
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THE GREAT American nutrition hassle /edited by Lieselotte Hofmann
by Hofmann, Lieselotte [Author]. Publisher: California Mayfield pub. 1978Availability: Items available for loan: Medical Library [Call number: 613.2 GRE] (1), Technology Library [Call number: 641.1 GRE] (1).
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