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1. Big green cookbook

by NEWGENT, Jackie.

Publisher: New Jersey John Wiley & Sons, Inc. 2009Availability: Items available for loan: Main Library [Call number: 641.5973 NEW] (4).

2. Every day French cooking / Christian constant

by CONSTANT, Christian.

Publisher: New York Stewart, tabori & chang 2001Availability: Items available for loan: Main Library [Call number: 641.5944 CON] (2).

3. Kitchen Literacy:how we lost knowledge of where food comes from and why we need

by VILEISIS, Ann.

Publisher: Washington Island Press 2008Availability: Items available for loan: Agriculture Library [Call number: 641.5973 VIL] (1), Main Library [Call number: 641.5973 VIL] (4).

4. SUNDAYS at moosewood restaurant by the Moosewood collective

Publisher: New York Simon & Schuster 1990Availability: Items available for loan: Main Library [Call number: 641.5636 SUN] (1).

5. CHICKEN

Publisher: London Annes pub. 1996Availability: Items available for loan: Main Library [Call number: 641.5 CHI] (1).

6. ECONOMICAL cookery and menus for every day in the year

Publisher: London A Daily Express Pub. 0Availability: Items available for loan: Main Library [Call number: 641.5 ECO] (1).

7. GUNASENA Cookery book

Publisher: Colombo M.D. Gunasena & co. 1970Availability: Items available for loan: Main Library [Call number: 641.5 GUN] (1).

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