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1. Advances in agronomy

by Sparks., D.L., ed.

Publisher: Amsterdam Elsevier 2013Availability: Items available for loan: Agriculture Library [Call number: 630 ADV] (1).

2. Introduction to agronomy: food crops and environment / Craig C. Sheaffer,P Kristine M. Moncada

by Sheaffer, Craig C | Moncada, Kristine M.

Edition: 2nd ed.Publisher: Delhi Cengage Learning 2017Availability: Items available for loan: Technology Library [Call number: 630 SHE] (4).

3. Principles of agronomy

by Reddy., T. Y | Reddy., G.H.S.

Publisher: New Delhi Kalyani pub. 1992Availability: Items available for loan: Agriculture Library [Call number: 630 RED] (1).

4. Rice science

by Chandrasekaran, B | Annadurai, K | Kavimani, R.

Publisher: [India] Scientific pub. 2013Availability: Items available for loan: Agriculture Library [Call number: 633.18 CHA] (1).

5. Introduction to agronomy and principles of crop production

by Reddy., S.R.

Publisher: New Delhi Kalyani pub. 2014Availability: Items available for loan: Agriculture Library [Call number: 630 RED] (1).

6. Proceedings of the international conference on advances in agronomy, technology, value creation, processing and marketing of tea

by Advances in Tea (colombo: 2017).

Publisher: Colombo Wayamba University of Sri Lanka 12-13 August 2017Availability: Items available for reference: Agriculture Library [Call number: 060.72 INT] (1), Main Library [Call number: 060.72 INT] (1).

7. Rice agronomy / Kumarasamy Thedchanamoorthy

by Thedchanamoorthy, Kumarasamy.

Publisher: Srilanka Eastern university 2005Availability: Items available for loan: Agriculture Library [Call number: 633.18 THE] (1).

8. International conference on advances in tea

Publisher: Srilanka ministry of science, technology and research 2017Availability: Items available for loan: Agriculture Library [Call number: 394.15 INT] (1).

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