Wholesomeness of irradiated food
By: WORLD Health Organization.
Series: WHO technical report series 659. Publisher: Geneva WHO 1981Description: 35 p.-.ISBN: 9241206594.Subject(s): Human nutritionDDC classification: 613.2| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books - Use in Library (PR)
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Medical Library WHO Section | PR | 613.2 WOR (Browse shelf) | Not for loan | 67592 |
Irradiated food
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