Evaluation of certain food additives: some food colours, thickening agents, Smok
By: WORLD Health Organization.
Series: WHO technical report series 576. Publisher: Geneva WHO 1975Description: 23 p.-.ISBN: 9241205768.Subject(s): Food contamination | Food additives | WHO technical report series 576DDC classification: 363.192Item type | Current location | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books - Use in Library (PR) | Medical Library WHO Section | PR | 363.192 WOR (Browse shelf) | Not for loan | 57962 |
There are no comments for this item.