DEVELOPMENTS in food microbiology /edited by R.K.Robinson
Contributor(s): ROBINSON, R.K [Editor]
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Series: The developments series. Publisher: London Elsevier applied science pub. 1988Description: (v.4-x, 251 p.)-.ISBN: 1851661697.Subject(s): Food-MicrobiologyDDC classification: 664.001579
| Item type | Current location | Collection | Call number | Vol info | Status | Date due | Barcode |
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Books in Reference (R)
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Main Library Science & Technology | R | 664.001579 DEV (Browse shelf) | v.4 | Available | 104660 |
Includes references & index.
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