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1. Cereal Processing

by UNIFEM.

Publisher: New York UNIFEM 1988Availability: Items available for loan: Agriculture Library [Call number: 664.7 UNI] (1).

2. Dairy processing

by UNIFEM.

Publisher: UK UNIFEM/Intermediate Technology Development Group 1994Availability: Items available for loan: Main Library [Call number: 664 UNI] (2).

3. FISH processing

Publisher: Rome Photosistem 1988Availability: Items available for loan: Technology Library [Call number: 664 FIS] (1).

4. FRUIT and vegetable processing

Publisher: London Intermediate technology development group 1988Availability: Items available for loan: Siddha Medicine [Call number: 664.8 FRU] (1).

5. Root crop processing

by UNITED NATION Development Fund for Women (UNIFEM).

Publisher: London Intermediate technology development group. 1989Availability: Items available for loan: Agriculture Library [Call number: 664.8052 UNI] (1).

6. Women's roles in the innovation of food cycle technologies

by ILKKARACAN, Ipek.

Publisher: New York The United Nations Development Fund for Women 1994Availability: Items available for loan: Agriculture Library [Call number: 664 ILK] (3).

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