Fisheries management
By: FOOD and Agricultural Organization.
Series: FAO technical guidelinesfor responsible fisheries, 4(Sup.2. Publisher: Rome FAO 2009Description: xxii, 88 p.-.ISBN: 9789251064245.Subject(s): Commercial fishingDDC classification: 381.437Item type | Current location | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books in Stacks (S) | Main Library Social Science Section | S | 381.437 FOO (Browse shelf) | Available | 164236 |
There are no comments for this item.