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1. THE RABIT: husbandary, health and production /by F.Lebas...[et.al]

by Lebas,F.

Publisher: Rome FAO 1986Availability: Items available for loan: Agriculture Library [Call number: 636.9 RAB] (1).

2. Practical rabbit-Keeping

by TOWNSEND, George A.

Edition: 14th ed.Publisher: London Cassell 1949Availability: Items available for loan: Main Library [Call number: 636.9 TOW] (1).

3. All about your rabbit

by Viner, Bradley.

Publisher: [S.I] [s.n] 0Availability: Items available for loan: Main Library [Call number: 636.9 VIN] (1).

4. Anatomy of the rabbit

by Lucy , K.M [et al] | Seeranjini, A.R [et al] | Indu,V [et al].

Publisher: Delhi Narendra Pub. 2012Availability: Items available for loan: Agriculture Library [Call number: 599.322 LUC] (1).

5. Rabbit production & management

by Banday, M.T | Shrivastava,H.P | Hamadani,Henna.

Publisher: New Delhi New India Pub. 2014Availability: Items available for loan: Agriculture Library [Call number: 636.9322 BAN] (1).

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