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	1.	Advances on extrusion technology and simulation of light alloys by Tomesani, Luca..ed. Publisher: Switzerland Trans Tech 2008Availability: Items available for loan: Technology Library [Call number: 671.84 ADV] (1). Place hold Add to your cart (remove)
	2.	Extrusion cooking : cereal grains processing Edited by Girish m,Ganjyal Publisher: United kingdom Elsevier 2020Availability: Items available for loan: Technology Library [Call number: 664.024 EXT] (1). Place hold Add to your cart (remove)