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1.
Fermented foods / (ed. by) Didier Montet,P Ramesh C. Ray

by Montet, Didier., ed | Montet, Didier., ed | Ray, Ramesh C., ed.

Publisher: Boca Raton CRC Press 2016Availability: Items available for loan: Agriculture Library [Call number: 664.024 FER] (1).

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2.
Seafood Safety and Quality / edited by Md. Latiful Bari, Koji Yamazaki

by Bari Md Latiful ,Yamazaki Koji [Editor].

Publisher: Boca Raton: CRC Press, 2018Online access: eBook Single File Availability: Items available for loan: (1).

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3.
Lactic Acid Fermentation of Fruits and Vegetables/ by Spiros Paramithiotis

by Paramithiotis Spiros [Editor].

Publisher: New York: CRC Press, 2017Online access: eBook Single File Availability: Items available for loan: (1).

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