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1. Processing tropical crops: a technical approach / [by] J.J. Asiedu

by ASIEDU, J.J.

Publisher: Hampshire ELBS 1989Availability: Items available for loan: Agriculture Library [Call number: 664.02 ASI] (1), Main Library [Call number: 664.02 ASI] (1).

2. The chemistry and technology of cereals as food and feed / by Samuel A. Matz

by Matz, S.A.

Edition: 2nd ed.Publisher: New Delhi CBS pub. 1996Availability: Items available for loan: Agriculture Library [Call number: 641.331 MAT] (2).

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