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1. A Colour Atlas of Meat Inspection / J Infante Gil, J Costa Durao

by GIL, J Infante | Durao, J Costa.

Publisher: London Wolfe pub. 1990Availability: Items available for reference: Agriculture Library [Call number: 363.1929 GIL] (1).

2. Meat science: an introductory text

by Warriss, P.D.

Publisher: London Cabi is trading name of cab international 2010Availability: Items available for loan: Agriculture Library [Call number: 664.9 WAR] (1).

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