Influence of fat crystals in the oil phase on stability of oil-in-water emulsion /by M.A.J.S.van Boekel
By: Van Boekel, M.A.J.S.
Publisher: Wageningen Centre for Agricultural publishing and Documentation 1980Description: 94 p.ISBN: 116315.DDC classification: 543.4| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Reference (R)
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Agriculture Library Science & Technology | R | 543.4 VAN (Browse shelf) | Available | 116315 |
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