Food science /[by] Gordon G.Birch, Allan G.Cameron, Michael Spencer
By: BIRCH, Gordon G [Author] | Spencer, Michael [Author] | Cameron, Allan G [Author].
Publisher: Oxford Pergamon press 1986Edition: 3rd ed.Description: vii, 175 p.ISBN: 80319807.Subject(s): FoodDDC classification: 664Item type | Current location | Call number | Status | Date due | Barcode |
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Books in Stacks (S) | Main Library Science & Technology | 664 BIR (Browse shelf) | Available | 95535 |
Includes appendix & index.
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