PRINCIPLES and practices for the safe processing of foods / edited by David A Shapton, Norah F Shapton
By: Shapton, David A | Shapton, Norah. F.
Publisher: Oxford BH pub. 1997Description: xiv,458 p.ISBN: 750617756.Subject(s): Food industry | Agricultural industry | FoodDDC classification: 664.02Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Reference (R) | Agriculture Library Science & Technology | R | 664.02 PRI (Browse shelf) | Available | 134574 |
Includes index.
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