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	1.	Fermented foods / (ed. by) Didier Montet,P Ramesh C. Ray by Montet, Didier., ed \| Montet, Didier., ed \| Ray, Ramesh C., ed. Publisher: Boca Raton CRC Press 2016Availability: Items available for loan: Agriculture Library [Call number: 664.024 FER] (1). Place hold Add to your cart (remove)
	2.	Microbial biotechnology in agriculture and aquaculture by Ray, Ramesh C., ed. Publisher: Enfield Science pub. 2005Availability: Items available for loan: Technology Library [Call number: 660.62 MIC] (1). Place hold Add to your cart (remove)