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1.
Fermented foods / (ed. by) Didier Montet,P Ramesh C. Ray

by Montet, Didier., ed | Montet, Didier., ed | Ray, Ramesh C., ed.

Publisher: Boca Raton CRC Press 2016Availability: Items available for loan: Agriculture Library [Call number: 664.024 FER] (1).

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2.
Microbial biotechnology in agriculture and aquaculture

by Ray, Ramesh C., ed.

Publisher: Enfield Science pub. 2005Availability: Items available for loan: Technology Library [Call number: 660.62 MIC] (1).

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3.
Food traceability and authenticity : analytical techniques / editors, Didier Montet, food safety team leader, UMR Qualisud, CIRAD, Montpellier, France, and Ramesh C. Ray, principal scientist (microbiology), ICAR - Central Tuber Crops Research Institute, Bhubaneswar, Odisha, India.

by Didier, Montet | Ray, Ramesh C.

Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2018]Online access: eBook Single File Availability: Items available for loan: [Call number: 664 FOO] (1).

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