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1. Fundamental food microbiology

by RAY, Bibek.

Edition: 4th ed.Publisher: Boca Raton CRC press 2008Availability: Items available for loan: Agriculture Library [Call number: 664.001579 RAY] (2).

2. Fundamental food microbiology

by Ray, Bibek.

Edition: 5th ed.Publisher: Boca Raton CRC press 2014Availability: Items available for loan: Agriculture Library [Call number: 664.001579 RAY] (1), Technology Library [Call number: 664.001579 RAY] (4).

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