Food properties hand book / [by] Shafiur Rahman
By: RAHMAN, Shafiur.
Series: CRC series in contemporary food science. Publisher: Boca Raton CRC pub. 1995Description: 500 p.-.ISBN: 849380057.Subject(s): Food- Analysis | Food
DDC classification: 664.07
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books in Reference (R)
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Agriculture Library Science & Technology | R | 664.07 RAH (Browse shelf) | Available | 155377 |
Includes appendixes, references and index.
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