Food resources: conventional and novel
By: Pirie, N.W.
Publisher: Harmondsworth Penguin Books 1969Description: 208 p.Subject(s): Food productionDDC classification: 338.19| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books in Stacks (S)
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Main Library Social Science Section | S | 338.19 PIR (Browse shelf) | Available | 265094 |
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