Bakery technology and engineering / [by] Samuel, A.Matz
By: MATZ, Samuel A.
Publisher: New delhi CBS pub. 1991Edition: 3rd ed.Description: 853 p.ISBN: 8123904819.Subject(s): Baking | Bread
DDC classification: 664.752
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books in Reference (R)
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Agriculture Library Science & Technology | R | 664.752 MAT (Browse shelf) | Available | 134580 |
Includes index.
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