Nutrition and elementary food science
By: MARKS, Harriet.
Publisher: Milton The Jacaranda press 1972Description: 198 p.ISBN: 701606037.Subject(s): NutritionDDC classification: 613.2Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Reference (R) | Main Library Science & Technology | R | 613.2 MAR (Browse shelf) | Available | 169068 |
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