Processing and preservation of tropical and subtropical foods / by J. Maud Kordylas
By: Kordylas, J. Maud.
Publisher: Houndmills ELBS 1990Description: x, 414 p.ISBN: 114385.DDC classification: 641.4| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Reference (R)
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Agriculture Library Science & Technology | R | 641.4 KOR (Browse shelf) | Available | 114385 |
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