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1. INTRODUCTION to hospitality operations

by Jones, Peter., ed.

Publisher: London Cassell 1996Availability: Items available for loan: Main Library [Call number: 647.94 INT] (1).

2. The INTERNATIONAL hospitality industry: organizational and operational issues

by Jones, Peter., ed.

Publisher: New York John Wiley 1993Availability: Items available for loan: Main Library [Call number: 647.94 INT] (1).

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