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Results of search for 'au:"Hui, Y.H., ed."'
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Hui, Y.H., ed.
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Dairy products
Food analysis
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1.
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DAIRY science and technology handbook
by
Hui, Y.H., ed.
Publisher:
New York Wiley - VCH 1993
Availability:
Items available for loan:
Agriculture Library [
Call number:
637 DAI] (1).
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2.
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Food drying science and technology: microbiology, chemistry, applications
/ (ed. by) Y.H. Hui... [et al.]
by
Hui, Y.H., ed.
Publisher:
Lancaster Destech Pub. 2008
Availability:
Items available for loan:
Technology Library [
Call number:
664 FOO] (1).
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