FOOD chemistry
By: Fennema, Owen R.,ed.
Publisher: New York Marcel Dekker 1996Edition: 3rd ed.Description: xii , 1069 p.ISBN: 824796918.Subject(s): Food analysisDDC classification: 664Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Reference (R) | Agriculture Library Science & Technology | R | 664 FOO (Browse shelf) | Available | 171796 |
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