The technology of food preservation /by Norman W.Desrosier, James N.Desrosier
By: DESROSIER, Norman W | Desrosier,James N.
Publisher: New Delhi CBS pub. 1998Edition: 4th ed.Description: xv, 558 p.ISBN: 134570.Subject(s): Food | Food-Composition
| Food - AnalysisDDC classification: 664
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books in Reference (R)
|
Agriculture Library Science & Technology | R | 664 DES (Browse shelf) | Available | 134570 |
Includes appendix and index.
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