A biochemical approach to nutrition /[by] R.A.Freedland, Stephanie Briggs
By: FREEDLAND, R.A | Briggs, Stephanie.
Publisher: London Chapman and hall 1978Description: 63 p.ISBN: 412130408.Subject(s): Nutritional biochemistryDDC classification: 612.3Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Stacks (S) | Medical Library Science & Technology | S | 612.3 FRE (Browse shelf) | Available | 62271 |
Includes index.
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