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Food Microbiology and Laboratory Practice

By: BELL, Chris.
Publisher: Oxford Blackwell Science 2005Description: xii, 324 p.ISBN: 632063815.Subject(s): Food - MicrobiologyDDC classification: 664.001579
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Item type Current location Collection Call number Status Date due Barcode
Books in Reference (R) Books in Reference (R) Agriculture Library
Science & Technology 		R 664.001579 BEL (Browse shelf) Available 170622

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