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1. Functional foods and biotechnology / (ed. by) Kalidas Shetty...[et al.]

by Shetty, Kalidas., ed. [et al.].

Publisher: Boca Raton Taylor & Francis 2015Availability: Items available for loan: Agriculture Library [Call number: 664 FUN] (1).

2. PHYTOCHEMICAL functional foods / edited by Lan Johnson, Gary Williamson

by Johnson, Lan [Editor] | Williamson, Gary [Editor].

Publisher: Cambridge. Woodhead pub. 2003Availability: Items available for loan: Main Library [Call number: 613.2 PHY] (1).

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