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	1.	ESSENTIALS of human nutrition / edited by Jim Mann, A.Stewart Truswell by Mann, Jim., ed \| Mann, Jim [Editor] \| Truswell, A.Stewart [Editor]. Edition: 3rd ed.Publisher: Oxford Oxford University Press 2010Availability: Items available for loan: Main Library [Call number: 613.2 ESS] (1). Place hold Add to your cart (remove)
	2.	Food Science by Srilakshmi, B. Edition: 7th multi colour ed. Publisher: London New Age International 2020Availability: Items available for loan: Agriculture Library [Call number: 641.3 SRI] (1). Place hold Add to your cart (remove)