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1. Evaluation of certain food additives and contaminants

by WORLD Health Organization.

Publisher: Geneva WHO 1978Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

2. Evaluation of certain food additives and contaminants

by WORLD Health Organization.

Publisher: Geneva WHO 2004Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

3. Evaluation of certain food additives and contaminants : eighty-second report of / WORLD Health Organization

by WORLD Health Organization.

Publisher: Geneva WHO 2016Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

4. Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO expert committee on food additives

by World Health Organization.

Publisher: Geneva: World Health Organization; 2012Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

5. Evaluation of certain food contaminants

by World Health Organization.

Publisher: Geneva: World Health Organization; 2006Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

6. Evaluation of certain veterinary drug residues in food

by World Health Organization.

Publisher: Geneva: World Health Organization; 1995Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

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