UOJ Online catalog › Results of search for 'an:7193'

1.

FOOD flavours: introduction /edited by I.D.Morton, A.J.Macleod

by Morton, I.D [Editor] | Macleod, A.J [Editor].

Publisher: Oxford Elsevier 1986Availability: Items available for loan: Medical Library [Call number: 664.5 FOO] (2).

2.

The technology of food preservation /by Norman W.Desrosier, James N.Desrosier

by DESROSIER, Norman W | Desrosier,James N.

Edition: 4th ed.Publisher: New Delhi CBS pub. 1998Availability: Items available for loan: Agriculture Library [Call number: 664 DES] (1).

3.

Principles of food science and human nutrition: teaching manual

by Singh, Pratibha.

Publisher: New Delhi Daya pub. 2014Availability: Items available for loan: Agriculture Library [Call number: 664.07 SIN] (1).

4.

The Chemistry of food

by Velisek, Jan.

Publisher: Hoboken Wiley blackwell 2014Availability: Items available for loan: Technology Library [Call number: 664.07 VEL] (1).

5.

Chemical analysis of food : techniques and applications /Edited by Yolanda Pico

Publisher: London Elsevier 2020Availability: Items available for loan: Technology Library [Call number: 664.07 CHE] (1).

UOJ Online

	1.	No cover image available FOOD flavours: introduction /edited by I.D.Morton, A.J.Macleod by Morton, I.D [Editor] \| Macleod, A.J [Editor]. Publisher: Oxford Elsevier 1986Availability: Items available for loan: Medical Library [Call number: 664.5 FOO] (2). Place hold Add to your cart (remove)
	2.	No cover image available The technology of food preservation /by Norman W.Desrosier, James N.Desrosier by DESROSIER, Norman W \| Desrosier,James N. Edition: 4th ed.Publisher: New Delhi CBS pub. 1998Availability: Items available for loan: Agriculture Library [Call number: 664 DES] (1). Place hold Add to your cart (remove)
	3.	Principles of food science and human nutrition: teaching manual by Singh, Pratibha. Publisher: New Delhi Daya pub. 2014Availability: Items available for loan: Agriculture Library [Call number: 664.07 SIN] (1). Place hold Add to your cart (remove)
	4.	The Chemistry of food by Velisek, Jan. Publisher: Hoboken Wiley blackwell 2014Availability: Items available for loan: Technology Library [Call number: 664.07 VEL] (1). Place hold Add to your cart (remove)
	5.	Chemical analysis of food : techniques and applications /Edited by Yolanda Pico Publisher: London Elsevier 2020Availability: Items available for loan: Technology Library [Call number: 664.07 CHE] (1). Place hold Add to your cart (remove)