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1. A Handbook of food and nutrition

by Blank, F.C., ed | Black, F.C [Editor].

Publisher: Jodhpur Agrobios 2013Availability: Items available for loan: Agriculture Library [Call number: 613.2 HAN] (1), Technology Library [Call number: 613.2 HAN] (4).

2. Dealing with eating disorders / Kate Haycock

by Haycock, Kate.

Publisher: [S.l] Hodder Wayland 1994Availability: Items available for loan: Engineering Library [Call number: 616.8526 HAY] (1).

3. Nutrition: concepts and controversies / [by] Frances Sienkiewicz Sizer, Eleanor Noss Whitney,

by SIZER, Frances Sienkiewicz | Whitney, Eleanor Noss.

Edition: 6th ed.Publisher: New York West pub. 1991Availability: Items available for loan: Medical Library [Call number: 613.2 SIZ] (1).

4. The f-plan /by Audrey Eyton

by Eyton, Audrey.

Publisher: Harmondsworth Penguin Books 1982Availability: Items available for loan: Engineering Library [Call number: 613.2 EYT] (1).

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