ESSENTIALS of human nutrition / edited by Jim Mann, A.Stewart Truswell
By: Mann, Jim., ed.
Contributor(s): Mann, Jim [Editor] | Truswell, A.Stewart [Editor].
Publisher: Oxford Oxford University Press 2010Edition: 3rd ed.Description: xxii, 599 p.ISBN: 9780199560578.Subject(s): Nutrition | Nutritional requirements | Dietetics | Food nutritionDDC classification: 613.2Item type | Current location | Call number | Status | Date due | Barcode |
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Books in Stacks (S) | Main Library Science & Technology | 613.2 ESS (Browse shelf) | Available | 187327 |
Includes index.
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