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1. Ice-Cream, Cakes & Puddings / R. Mehta

by Mehta,R.

Edition: 4th ed.Publisher: Delhi Manoj Pub. 2009Availability: Items available for loan: Main Library [Call number: 641.5 MEH] (1).

2. Modern Meals / [by] Roberta L. Duyff, Doris Hasler, Suzanne Sickler Ohi

by DUYFF, Roberta L | Hasler, Doris | Sickler Ohi, Suzanne.

Publisher: New York Glencoe/McGraw- Hill 1990Availability: Items available for loan: Main Library [Call number: 641 DUY] (1).

3. RECIPES of the Jaffna tamils / compiled by Rani Thangarajah; edited by Nesa Eliezer

by Thangarajah, Rani., comp.; Eliezer, Nessa [Depicted].

Publisher: New Delhi Orient Longman pub. 2003Availability: Items available for reference: Main Library [Call number: 641.59294811 REC] (1).

4. SNACK food / edited by R. Gordon Booth

by Booth, Gordon R [Editor].

Publisher: New Delhi CBS pub. 1997Availability: Items available for loan: Agriculture Library [Call number: 641.53 SNA] (2).

5. The best australian cookbook for diabetics and the overweight : plus diet guide &carbohydrate counter /Peggy Stacy, Allan Borushek

by Stacy, Peggy | Borushek, Allan.

Publisher: [Australia] Diet Publications For Weight Watchers 1979Availability: Items available for loan: Engineering Library [Call number: 641.5 STA] (1).

6. Ahra Sekaseema Saha Alewi Kireema

by Abesooriya, D.

Publisher: Rome FAO 2012Availability: Items available for loan: Agriculture Library [Call number: 641.5 AHR] (3).

7. The Art of cooking and living healthy : vegetarian & non-vegetarian

by Chockalingam, Vijaya.

Publisher: Chennai Poompuhar pathippagam 2002Availability: Items available for loan: Main Library [Call number: 641.5 CHO] (1).

8. Madhur Jaffrey's Indian Cookery

Publisher: London British Broadcasting Corporation 1982Availability: Items available for loan: Main Library [Call number: 641.5 MAD] (1).

9. The Best of good housekeeping

Publisher: London Book club Associates 1976Availability: Items available for loan: Main Library [Call number: 641.5 BES] (1).

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