Trends in Food Safety and Protection / edited by V Ravishankar Rai, Jamuna A Bai
Contributor(s): Rai V Ravishankar, Bai Jamuna A [Editor]
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Publisher: Boca Raton: CRC Press, Tailor & Francis Group 2018Description: ix,328p.ISBN: 978-1-138-07091-2 (Hardback); 9781315114859 (ebk).Subject(s): Food Science & TechnologyDDC classification: 363.192 Online resources: eBook Single File
| Item type | Current location | Call number | URL | Status | Date due | Barcode |
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e-Book
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Internet | 363.192 TRE (Browse shelf) | https://doi.org/10.1201/9781315114859 | Available | NB3133 |
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