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	1.	Food Spoilage Microorganisms : ecology and control / edited by Yanbo Wang, Wangang Zhang, Linglin Fu by Wang Yanbo , Zhang Wangang, Fu Linglin [Editor]. Online access: eBook Single File Availability: Items available for loan: (1). Place hold Add to your cart (remove)
	2.	Lactic Acid Fermentation of Fruits and Vegetables/ by Spiros Paramithiotis by Paramithiotis Spiros [Editor]. Publisher: New York: CRC Press, 2017Online access: eBook Single File Availability: Items available for loan: (1). Place hold Add to your cart (remove)